In a competitive place like Singapore, it is estimated that 60% of new restaurants would not make it past their first year. This statistic also applies to many other countries across the world as well – from this, it is not difficult to realize that competition in the food and beverage industry as a whole is relatively fierce and unforgiving. In fact, sustaining a restaurant in such a challenging environment is always an uphill and endless battle for the restaurateur. To improve survivability, your restaurant can always use the services provided by a digital marketing agency. A digital marketing agency, be it in Singapore or somewhere else in the world, has a comprehensive understanding of the industry and more importantly, a viable strategy to help provide your restaurant business a competitive advantage. Translated into business outcomes, this advantage can mean consistent, additional profits all year round. Let’s consider some of the key benefits that you will gain, when you utilize the services of an online marketing agency in the management and execution of marketing tasks for your restaurant.